Overview: Old Manali, a quaint and charming part of the popular hill station Manali, is not only known for its scenic beauty and relaxed vibe but also for its vibrant café culture. Nestled amidst apple orchards and offering stunning views of the Himalayas, the cafés in Old Manali are a perfect blend of rustic charm …
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Overview: Siddu is a traditional Himachali bread that is a popular dish in the colder regions of Himachal Pradesh, especially in the Kullu and Manali areas. Made from wheat flour and yeast, Siddu is typically stuffed with a mixture of ground lentils, walnuts, and spices, and is often served with ghee or clarified butter. This …
Overview: Chana Madra is a popular and traditional dish from Himachal Pradesh, made with chickpeas (chana) cooked in a rich and creamy yogurt-based gravy. This dish is flavored with a variety of spices and is a staple in Himachali cuisine, especially in the Chamba and Kangra regions. Chana Madra is often served during festivals, weddings, …
Overview: Dham is a traditional Himachali meal that is an integral part of the region’s culture and is served during festivals, weddings, and other special occasions. This elaborate meal is prepared by a special group of Brahmins known as “Botis” and is characterized by a variety of vegetarian dishes that are cooked with locally sourced …