Khajjiar

by Sunil ThakurChambaPosted on Comments are Disabled

Travel Days:

  • Duration of Visit: A stay of 1-2 days is ideal to fully enjoy Khajjiar and participate in the activities available.

Main Attractions in Khajjiar:

  • Khajjiar Lake: Centrally located, this small lake is surrounded by saucer-shaped lush meadows and a dense forest. It’s a picturesque spot perfect for relaxation and photography.
  • Khajjinag Temple: An ancient temple dedicated to Khajji Nag, dating back to the 12th century, known for its intricate wood carvings depicting various episodes from the Mahabharata.
  • Adventure Sports: Khajjiar offers various activities such as zorbing, horse riding, and paragliding in the meadows, providing fun for all ages.
  • Trekking: For the more adventurous, there are several trekking routes that start from Khajjiar and go to Dalhousie, Chamba, and other nearby places offering scenic views of the landscape.

Best Time to Visit:

  • Summer (April to June): The weather is mild and pleasant, making it perfect for exploring and participating in outdoor activities.
  • Monsoon (July to September): The rain enhances the beauty of the green meadows and forests, although outdoor activities may be hindered.
  • Autumn (October to November): With clear skies and cooler temperatures, this is a great time for sightseeing and photography.

Best Food to Have:

  • Local Cuisine: While dining options in Khajjiar itself might be limited, local dhabas and small eateries offer delicious North Indian food along with some local Himachali dishes.
    • Madra: A local delicacy made from various beans and lentils cooked in a rich yogurt gravy.
    • Siddu: A wheat flour bread filled with poppy seeds, walnuts, or ground peanuts, usually served warm with ghee.
  • Restaurants: In and around Khajjiar, most hotels and guest houses have their own restaurants that cater to tourists with a variety of cuisines including Indian, Chinese, and continental dishes.

Travel Tips:

  • Getting There: Khajjiar is well connected by road. The nearest airports are in Dharamshala and Amritsar, from where you can hire a taxi or take a bus. The nearest railheads are at Pathankot and Chakki Bank.
  • Accommodation: There are several options from budget hotels to luxurious resorts in and around Khajjiar. Advance booking is recommended especially during peak tourist seasons.
  • Pack Accordingly: The weather can be unpredictable so it’s wise to pack both light and warm clothing.
  • Preserve the Natural Beauty: Khajjiar is a delicate ecosystem, so tourists are encouraged to avoid littering and to maintain cleanliness in the natural surroundings.

Kasol

by Sunil ThakurKullu & ManaliPosted on Comments are Disabled

Travel Days:

  • Duration of Visit: Spend at least 2-3 days in Kasol to fully immerse yourself in its natural beauty, relax by the Parvati River, and explore nearby attractions.

Main Attractions in Kasol:

  • Parvati River: Spend some quiet time by the river or engage in activities like river rafting. The soothing sound of the flowing water and the scenic views it offers are truly mesmerizing.
  • Israeli Culture: Kasol is known for its Israeli inhabitants, which influences the food, cafes, and culture. Don’t miss experiencing this unique aspect.
  • Trekking: Kasol serves as a base for many treks such as to Kheerganga, Tosh, and the more challenging ones like the Pin Parvati Pass.
  • Local Markets: Explore the local markets for souvenirs, hippie clothing, and handcrafted items.

Best Time to Visit:

  • March to June: The weather is pleasant and warm, making it the best time for trekking and other outdoor activities.
  • October to November: These months offer clear skies and cool weather, ideal for enjoying the natural beauty without the monsoon rains.

Best Food to Have:

  • Local Cuisine: Being a hotspot for Israeli tourists, Kasol offers a variety of Middle Eastern dishes along with local Himachali food.
    • Hummus and Pita Bread: Available at almost every café here.
    • Trout Fish: Freshly caught from the Parvati River and usually prepared with minimal spices to keep the flavors intact.
    • Siddu: A local Himachali dish, which is bread made from wheat flour served with ghee and lentil soup.
  • Cafes to Check Out:
    • Evergreen Cafe: A popular spot among tourists for its great ambiance and delicious food.
    • Moon Dance Cafe: Known for its breakfast menu and beautiful views of the valley.

Travel Tips:

  • Getting There: Kasol is well connected by road. The nearest airport is in Bhuntar, approximately 30 km away. From there, you can take a bus or taxi to Kasol.
  • Accommodation: There are plenty of options ranging from hostels and guesthouses to hotels and riverside camps.
  • Pack Wisely: Even in the summer, nights can be cool, so carry some warm clothing. Also, bring comfortable walking shoes as the village and nearby trekking routes involve a lot of walking.
  • Respect Local Customs: Kasol is in a conservative region, despite its bohemian vibe, so dress modestly and be respectful of local traditions and customs.

Solang Valley

by Sunil ThakurKullu & ManaliPosted on Comments are Disabled

Travel Days:

  • Duration of Visit: Ideally, spend 1-2 days in Solang Valley to enjoy various activities and soak in the natural beauty.

Main Attractions in Solang Valley:

  • Adventure Sports: Solang is well-known for its variety of seasonal sports. In winter, it’s a hotspot for skiing and snowboarding. During summer, activities shift to paragliding, zorbing, and mountain biking.
  • Gondola Ride: Take a cable car ride to enjoy breathtaking views of the surrounding snow-capped mountains and the valley below.
  • Trekking: The valley offers several trekking routes that are both challenging and rewarding, with stunning views of the Himalayan landscape.

Best Time to Visit:

  • Winter (December to February): Visit for snow sports like skiing and snowboarding. The landscape is spectacularly white and perfect for winter enthusiasts.
  • Summer (April to June): Ideal for paragliding, zorbing, and enjoying lush greenery. The weather is pleasant, making it a great time for hiking and cable car rides.

Best Food to Have:

  • Local Cuisine: While the options at Solang itself might be limited to basic eateries, you can find a wider variety of dining options in nearby Manali.
    • Siddu: A traditional Himachali dish made from wheat flour, often filled with fat and cooked in steam, typically served with ghee and lentils.
    • Trout Fish: Freshly prepared trout is a must-try, available in many restaurants in Manali.
  • Eateries in Solang Valley: There are cafes and small eateries where you can enjoy quick bites like noodles, momos, and other simple snacks which are perfect after a day full of activities.

Travel Tips:

  • Getting There: Solang Valley is approximately 14 km northwest of Manali, and can be easily reached by road. Taxis are readily available from Manali.
  • Accommodation: There are various accommodation options in Solang ranging from budget hostels to luxury resorts. Alternatively, you can choose to stay in Manali, which has a wider range of hotels and resorts.
  • Packing Essentials: Depending on when you visit, pack appropriate clothing—warm, layered clothing for winter; light, breathable fabrics for summer. Regardless of the season, good walking shoes are a must.
  • Adventure Sports Precautions: Make sure to engage with registered and reputable operators for any adventure sports, especially for activities like paragliding and skiing.

Bijli Mahadev Temple

by Sunil ThakurKullu & ManaliPosted on Comments are Disabled

Travel Days:

  • Duration of Visit: A full day is generally sufficient to visit Bijli Mahadev Temple, given its location and the trek required to reach it. For those wishing to soak in the atmosphere, consider an overnight stay in nearby accommodations.

Main Attractions at Bijli Mahadev Temple:

  • The Temple and its Legend: The temple is named ‘Bijli Mahadev’ because it is said that the shivling inside the temple is struck by lightning every year, shattering it. The shattered pieces are then bound together by the temple priest using butter and sattoo (barley flour).
  • Scenic Trek: The trek to Bijli Mahadev is part of the attraction. It’s a moderate trek of about 3 km from the base point at Chansari village. The path offers panoramic views of the Kullu and Parvati valleys.
  • Photography: This location offers ample opportunities for photography enthusiasts to capture the lush green landscapes and the contrasting snow-covered peaks in the distance.

Best Time to Visit:

  • March to June: This period offers clear weather, making the trek and visit pleasant with warm temperatures.
  • September to November: Post-monsoon, the air is fresh, and the greenery is vibrant, making it an ideal time for trekking and spiritual visits.

Best Food to Have:

  • Local Cuisine: Food options at the top are limited, so it’s a good idea to carry snacks and water for the trek. However, local stalls at the base and along the trek might offer simple local snacks like:
    • Siddu: Local bread made from wheat flour, typically served with ghee, lentil curry or with sweet fillings.
    • Thukpa: A Tibetan noodle soup that is quite satisfying after a trek.

Travel Tips:

  • Getting There: The nearest major town is Kullu. From Kullu, you can drive or take a local bus to Chansari village, which is the starting point of the trek to Bijli Mahadev.
  • What to Bring: Wear sturdy trekking shoes and comfortable clothes. Depending on the season, carry rain protection or warm layers. Don’t forget a good sun hat, sunscreen, and water.
  • Stay Options: If you choose to stay overnight, there are a few guesthouses and homestays in the nearby villages. Camping near the temple is also an option for those who carry their own gear.
  • Respect Local Customs: As a sacred site, visitors should dress modestly and maintain decorum in and around the temple.

Great Himalayan National Park

by Sunil ThakurKullu & ManaliPosted on Comments are Disabled

Travel Days:

  • Duration of Visit: Allocate at least 2-3 days to fully experience the natural beauty and diverse wildlife of the Great Himalayan National Park. If you’re interested in a thorough exploration or undertaking longer treks, consider extending your visit to up to a week.

Main Attractions in Great Himalayan National Park:

  • Biodiversity: GHNP is home to numerous species of flora and fauna, including several endangered species like the Western Tragopan, Snow Leopard, and Himalayan Brown Bear.
  • Trekking and Hiking: The park offers a variety of trekking routes that range from moderate to challenging, providing breathtaking views of its pristine landscapes.
  • Bird Watching: It’s a paradise for birdwatchers, with over 180 bird species recorded, including the Himalayan Monal and White-cheeked Nuthatch.
  • Eco Zones: Explore the eco zones that are developed for sustainable tourism with minimal impact on the environment and maximum benefit to the local communities.

Best Time to Visit:

  • March to June: The weather is pleasant, making it ideal for trekking and wildlife watching. The floral bloom during spring adds a vibrant layer of beauty to the park.
  • October to November: After the monsoon season, the landscape is lush and green, and the skies are clear, offering great conditions for photography and exploring.

Best Food to Have:

  • Local Cuisine: Options inside the park are limited, so it’s advisable to carry your own food and water. However, nearby towns and base camps may offer simple local cuisine.
    • Siddu: A traditional Himachali bread filled with local spices and either sweet or savory ingredients.
    • Local Pulses and Lentils: Dishes made from locally grown pulses are nutritious and energizing for treks.
  • Eat at Base Camps: Some organized tours and treks include meals at base camps where you can enjoy hearty meals prepared by local cooks.

Travel Tips:

  • Getting There: The nearest airport to GHNP is Bhuntar Airport near Kullu. The park can be accessed from Shamshi or Aut on the Manali highway, from where you can take local transport or hire a taxi to the park entrances like Gushaini or Tirthan Valley.
  • Permits and Guides: Entry to the park requires permits which can be obtained from the park office in Shamshi. Hiring a guide is mandatory for entering the core zone and is highly recommended for better navigation and understanding of the park’s biodiversity.
  • Clothing and Equipment: Wear comfortable trekking shoes and appropriate clothing for the season. Nights can be cold, so carry good quality thermal wear and sleeping bags if camping.
  • Responsible Tourism: Adhere to the guidelines of the park. Do not litter, disturb the wildlife, or take anything out of the park. Use water and resources sparingly.

Manali

by Sunil ThakurKullu & ManaliPosted on Comments are Disabled

loader-image
Manali
Manali, IN
9:06 am, Dec 23, 2024
temperature icon -4°C
overcast clouds
Humidity Humidity: 40 %
Pressure Pressure: 1025 mb
Wind Wind: 7 mph
Wind Gust Wind Gust: 9 mph
Clouds Clouds: 100%
Visibility Visibility: 0 km
Sunrise Sunrise: 7:19 am
Sunset Sunset: 5:21 pm
Weather from OpenWeatherMap

Travel Days:

  • Duration of Visit: Plan to spend at least 3-4 days in Manali to explore its natural beauty, engage in activities, and relax in the serene environment.

Main Attractions in Manali:

  • Hadimba Temple: A unique wooden temple set in a cedar forest, dedicated to Hadimba Devi, wife of Bhima from the Mahabharata. It’s famous for its intricate carvings and the tranquility of its surrounding woods.
  • Solang Valley: Popular for its spectacular views and activities like paragliding, skiing (in winter), and zorbing. It’s a must-visit for adventure enthusiasts.
  • Rohtang Pass: Located about 51 km from Manali, it offers breathtaking views of glaciers, peaks, and rivers. It’s a great spot for snow activities in the winter months.
  • Vashisht Baths: Famous for its hot sulfur springs, this village is also home to a beautiful temple dedicated to sage Vashisht.
  • Manali Sanctuary: A wildlife sanctuary offering a chance to see Himalayan wildlife and a variety of flora. It’s a great place for hiking and bird watching.

Best Time to Visit:

  • Summer (April to June): The weather is pleasant with temperatures ranging from 10°C to 25°C, ideal for sightseeing and adventure sports.
  • Winter (December to February): Perfect for snow lovers and those wanting to experience winter sports like skiing in Solang Valley.

Best Food to Have:

  • Local Cuisine: Try the local delicacies that reflect the Himachali culture.
    • Trout Fish: Manali is famous for its trout fish preparations, freshly sourced from the rivers.
    • Siddu: A traditional Himachali bread usually filled with poppy seeds, walnuts, or ground peanuts, served with ghee or lentil soup.
  • Restaurants and Cafes:
    • Johnson’s Cafe: Known for its live music evenings and delicious continental cuisine.
    • The Lazy Dog: A lounge by the river with a great ambiance and a variety of cuisines including Indian, European, and Asian dishes.
    • Cafe 1947: A quaint riverside cafe famous for its Italian food.

Travel Tips:

  • Getting There: Manali is well-connected by road from Delhi and Chandigarh. The nearest airport is Bhuntar, approximately 50 km away.
  • Clothing: Pack according to the season. Summers require light woolens due to the cool evenings, while winters need heavy woolens and thermal wear.
  • Stay Hydrated: With the high altitude and dry air, staying hydrated is essential.
  • Adventure Sports: If interested in paragliding or skiing, ensure to check the credibility of the operators for safety standards.

Palampur

by Sunil ThakurKangraPosted on Comments are Disabled

Travel Days:

  • Duration of Visit: Allocate at least 2-3 days to fully enjoy the natural beauty and tranquility of Palampur, as well as to explore nearby attractions.

Main Attractions in Palampur:

  • Tea Gardens: Palampur is famous for its tea gardens, which are among the most beautiful in North India. You can take guided tours to learn about tea processing and enjoy fresh tea tastings.
  • Tashi Jong Monastery: This is a small Tibetan monastery known for its beautiful artwork and serene atmosphere. It’s a center for the study and preservation of Tibetan arts and crafts.
  • Neugal Khad: A popular picnic spot by a stream, offering panoramic views of the Dhauladhar range and the surrounding pine forests.
  • Andretta Pottery Studio and Art Gallery: Visit this quaint village, which is home to the famous Andretta Pottery Studio. You can try your hand at pottery and visit the Norah Richards House for a peek into the artistic heritage of the area.
  • Bir Billing: If you’re into adventure sports, consider a day trip to Bir Billing, about an hour away, famous for being one of the best paragliding sites in the world.

Best Time to Visit:

  • Spring (March to May): This season offers pleasant weather with temperatures perfect for exploring the outdoors and the lush landscapes post-winter.
  • Monsoon (June to September): Palampur receives heavy rainfall, which enhances the beauty of its tea gardens and landscapes, making it extremely scenic, although outdoor activities might be limited due to rain.
  • Autumn (October and November): The weather is clear and crisp, ideal for sightseeing and outdoor activities.

Best Food to Have:

  • Local Cuisine: Being in Himachal, Palampur offers delicious local Himachali cuisine.
    • Madra: A popular local dish made from chickpeas or vegetables cooked in a yogurt-based gravy with a rich blend of spices and nuts.
    • Dham: A traditional festive meal prepared during local festivals, consisting of rice, a variety of lentils, and curries, served on leaves.
  • Cafes and Restaurants:
    • Café Under Tree: A popular spot in Palampur known for its ambiance and good selection of snacks and beverages.
    • The Tea Bud, HPTDC: Located in a government-run hotel, this restaurant offers good quality and economically priced meals.

Travel Tips:

  • Getting There: Palampur is well connected by road. The nearest airport is at Gaggal, near Dharamshala, about 40 km away. The town also has a railway station connecting it to major cities.
  • Clothing: Carry light woolens during spring and autumn, and heavier layers during winter. Don’t forget to carry an umbrella or raincoat if you visit during the monsoon.
  • Local Crafts: Explore local markets for Kangra tea, handmade crafts, and traditional Himachali caps.

Baijnath Temple

by Sunil ThakurKangraPosted on Comments are Disabled

Travel Days:

  • Duration of Visit: Plan to spend about half a day exploring Baijnath Temple, though you could extend your visit to include nearby attractions or a leisurely exploration of the surrounding area.

Main Attractions at Baijnath Temple:

  • Architectural Beauty: Baijnath Temple is a stunning example of early medieval North Indian temple architecture, particularly in the Nagara style. It is dedicated to Lord Shiva as Vaidyanath, ‘the Lord of physicians’.
  • Spiritual Significance: The temple is considered one of the twelve Jyotirlingas, the most sacred abodes of Shiva. It holds immense religious significance and attracts pilgrims all year round.
  • Inscriptions and Artwork: Look for the ancient inscriptions and detailed carvings that adorn the temple, depicting various deities and mythological scenes.

Best Time to Visit:

  • Winter (October to March): This is the best time to visit Baijnath Temple when the weather is cool and pleasant, ideal for exploring the temple grounds comfortably.
  • Festivals: Consider visiting during major Hindu festivals like Shivratri, when the temple hosts special pujas and rituals, attracting devotees from across the region.

Best Food to Have:

  • Local Cuisine: The area around Baijnath Temple, being a small town, offers limited dining options but you can find local eateries serving traditional North Indian food.
    • Chana Madra: A delicious local dish made from chickpeas cooked in a yogurt-based gravy, flavored with spices.
    • Siddu: A traditional Himachali bread made from wheat flour, often stuffed with poppy seeds, walnuts, or other fillings, served with ghee or lentil soup.
  • Restaurants: For more varied options, you might want to eat in larger towns nearby before or after your temple visit.

Travel Tips:

  • Getting There: Baijnath Temple is easily accessible by road. It’s located about 50 kilometers from Dharamshala, and is well-connected by local buses and taxis.
  • Respect Local Customs: As a place of worship, dress modestly and remove your shoes before entering the temple premises.
  • Photography: Check if photography is allowed inside the temple as restrictions may apply.
  • Local Shops: Explore the small shops around the temple selling religious artifacts, local crafts, and souvenirs.

Kangra Fort

by Sunil ThakurKangraPosted on Comments are Disabled

Travel Days:

  • Duration of Visit: A full day is ideal to explore Kangra Fort comprehensively, including travel time from nearby areas like Dharamshala.

Main Attractions at Kangra Fort:

  • Historic Architecture: The fort is known for its impressive architecture and strategic design, showcasing the grandeur of ancient Indian forts.
  • Museum: Before entering the fort, visit the small museum that showcases artifacts and provides historical context about the fort and the region.
  • Viewpoints: There are several viewpoints within the fort that offer panoramic views of the surrounding valleys and the Banganga and Manjhi Rivers.
  • Temples: Within the fort complex, there are several ancient temples, including the Ambika Devi Temple, dedicated to the goddess Durga.

Best Time to Visit:

  • Spring (March to April): The weather is pleasant, making it ideal for exploring the fort without the heat of summer or the chill of winter.
  • Autumn (September to November): After the monsoon, the landscape is lush and the skies are clear, providing excellent conditions for photography and sightseeing.

Best Food to Have:

  • Local Cuisine: While there are no eateries inside the fort, you can find local restaurants in the nearby Kangra town or pack a picnic.
    • Siddu: A local bread made from wheat flour, traditionally served with ghee or clarified butter, often stuffed with various fillings like poppy seeds, lentils, or walnuts.
    • Chana Madra: A Himachali specialty made with yogurt, chickpeas, and a blend of spices, representing the culinary traditions of the region.

Travel Tips:

  • Accessibility: Kangra Fort is located about 20 kilometers from the town of Dharamshala, and can be reached by local buses, taxis, or private vehicles.
  • Entrance Fee: There is a small fee to enter the fort, which includes access to the museum.
  • Clothing and Essentials: Wear comfortable walking shoes as there is a lot of walking and climbing involved. Carry water, sunblock, and perhaps a hat, as much of the fort is exposed to the sun.
  • Guided Tours: Consider hiring a guide at the entrance of the fort to gain more insight into its history and architecture during your visit.

Dharamshala

by Sunil ThakurKangraPosted on Comments are Disabled

Travel Days:

  • Duration of Visit: Plan to spend at least 2-3 days in Dharamshala to fully experience its unique blend of Tibetan and Himachali cultures, as well as its natural beauty.

Main Attractions in Dharamshala:

  • Tsuglagkhang Complex (Dalai Lama Temple):
    • Spiritual Center: The residence of the Dalai Lama, this complex includes the Tsuglagkhang Temple, a museum, and a library. The serene atmosphere is perfect for meditation or simply absorbing the peaceful vibes.
    • Tibetan Culture: Engage with the rich Tibetan culture through exhibitions and rituals that are often accessible to visitors.
  • McLeod Ganj:
    • Little Lhasa: Often referred to as Little Lhasa, this suburb of Dharamshala is bustling with Tibetan shops, monasteries, and eateries.
    • Namgyal Monastery: Explore this important Tibetan monastery where monks debate and engage in religious activities.
    • Trekking: Start the popular trek to Triund from here, which offers spectacular views of the Kangra valley and Dhauladhar ranges.
  • Dharamshala Cricket Stadium:
    • Scenic Sports Venue: One of the highest altitude cricket stadiums in the world, it’s known for its stunning backdrop of snow-capped mountains.
  • Norbulinka Institute:
    • Tibetan Art and Culture: Learn about traditional Tibetan arts and crafts. The institute offers workshops and has a beautiful temple and garden.

Best Time to Visit:

  • Spring (March to June): This is the best time to visit Dharamshala for mild weather and clear skies, ideal for outdoor activities like trekking.
  • Monsoon (July to September): The landscape turns lush green, although trekking can be challenging due to rain.
  • Autumn (October and November): Excellent time for clear views of the Himalayas and pleasant weather.
  • Winter (December to February): Cold, with occasional snowfall which adds a different charm to the landscape.

Best Food to Have:

  • Local Cuisine: Try the Tibetan delicacies that are widely available due to the significant Tibetan population.
    • Momos: Tibetan dumplings filled with meat or vegetables, served steamed or fried.
    • Thukpa: A hearty noodle soup that is perfect for the cool climate.
    • Tibetan Bread: Enjoy this with local honey or as a side to other dishes.
  • Cafes and Restaurants:
    • Illiterati: A cozy cafe known for its books, good food, and great views of the mountains.
    • Nick’s Italian Kitchen: For a taste of European cuisine, particularly good pizzas and pastas with a Tibetan twist.
    • Tibet Kitchen: A popular restaurant where you can savor authentic Tibetan and Bhutanese cuisine.

Travel Tips:

  • Getting There: Dharamshala is well-connected by road and air. The nearest airport is Gaggal, about 15 km away. Buses from major cities like Delhi are also available.
  • Clothing: Weather can change quickly; layering is advisable. Carry warm clothing in winter, and rain gear if you visit during the monsoon.
  • Local Interaction: Engaging with local Tibetan communities can be enlightening; participate in a meditation session if possible.